Edible fats and oils; their composition, manufacture and analysis
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OCLC: | 4105333 |
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
London,
Scott, Greenwood,
1911.
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Subjects: | |
Related Items: | Online version:
Edible fats and oils. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Physical Description: | viii, 150 p. 22 cm. Also issued online. |
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