Simmons, W. H., & Mitchell, C. A. (1911). Edible fats and oils: Their composition, manufacture and analysis. Scott, Greenwood.
Chicago-viite (17. p.)Simmons, W. H., ja C. Ainsworth Mitchell. Edible Fats and Oils: Their Composition, Manufacture and Analysis. London: Scott, Greenwood, 1911.
MLA-viite (8. p.)Simmons, W. H., ja C. Ainsworth Mitchell. Edible Fats and Oils: Their Composition, Manufacture and Analysis. Scott, Greenwood, 1911.
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