Simmons, W. H., & Mitchell, C. A. (1911). Edible fats and oils: Their composition, manufacture and analysis. Scott, Greenwood.
Chicago Style (17th ed.) CitationSimmons, W. H., and C. Ainsworth Mitchell. Edible Fats and Oils: Their Composition, Manufacture and Analysis. London: Scott, Greenwood, 1911.
MLA (8th ed.) CitationSimmons, W. H., and C. Ainsworth Mitchell. Edible Fats and Oils: Their Composition, Manufacture and Analysis. Scott, Greenwood, 1911.
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