Simmons, W. H., & Mitchell, C. A. (1911). Edible fats and oils: Their composition, manufacture and analysis. Scott, Greenwood.
Chicago Style (17th ed.) CitationSimmons, W. H., i C. Ainsworth Mitchell. Edible Fats and Oils: Their Composition, Manufacture and Analysis. London: Scott, Greenwood, 1911.
Cita MLASimmons, W. H., i C. Ainsworth Mitchell. Edible Fats and Oils: Their Composition, Manufacture and Analysis. Scott, Greenwood, 1911.
Atenció: Aquestes cites poden no estar 100% correctes.