Über die haltbarkeit der Typhusbazillen n Nahrungs- und Genussmitteln /

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Bibliographic Details
OCLC:55994338
Main Author: Bindseil, Artur
Corporate Author: Kaiser-Wilhelms-Universität Strassburg
Language:German
Published: 1918.
Format:

Thesis Monograph

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Description
Physical Description:48 p.
Place of Publication:Germany.