Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 5223967 |
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| 主要作者: | |
| 語言: | English |
| 出版: |
New York,
J. Wiley & sons; [etc., etc.]
1909.
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| 版: | 2d ed., rev. and enl. 1st thousand. |
| 主題: | |
| 相關項目: | Online version:
Food inspection and analysis. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |