Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 5223967 |
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| Главный автор: | |
| Язык: | English |
| Опубликовано: |
New York,
J. Wiley & sons; [etc., etc.]
1909.
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| Редактирование: | 2d ed., rev. and enl. 1st thousand. |
| Предметы: | |
| Связанные документы: | Online version:
Food inspection and analysis. |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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C-3319 | Доступно |