Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
Sábháilte in:
| OCLC: | 5223967 |
|---|---|
| Príomhchruthaitheoir: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York,
J. Wiley & sons; [etc., etc.]
1909.
|
| Eagrán: | 2d ed., rev. and enl. 1st thousand. |
| Ábhair: | |
| Le fáil in: | Online version:
Food inspection and analysis. |
| Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Cur síos | Local Call Number | Stádas |
|---|---|---|
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Nótaí:
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C-3319 | Ar fáil |