Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 5223967 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
J. Wiley & sons; [etc., etc.]
1909.
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| Edition: | 2d ed., rev. and enl. 1st thousand. |
| Subjects: | |
| Related Items: | Online version:
Food inspection and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm. Also issued online. |
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| Bibliography: | "References" at end of every chapter. |