Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

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Podrobná bibliografie
OCLC:5223967
Hlavní autor: Leach, Albert E. (Albert Ernest), 1864-1910
Jazyk:English
Vydáno: New York, J. Wiley & sons; [etc., etc.] 1909.
Vydání:2d ed., rev. and enl. 1st thousand.
Témata:
Food > Analysis.
Food adulteration and inspection.
Food Analysis.
Food Inspection.
Příbuzné jednotky:Online version: Food inspection and analysis.
Médium:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Popis
Fyzický popis:xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.
Also issued online.
Bibliografie:"References" at end of every chapter.

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