Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

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Bibliografiske detaljer
OCLC:5223967
Hovedforfatter: Leach, Albert E. (Albert Ernest), 1864-1910
Sprog:English
Udgivet: New York, J. Wiley & sons; [etc., etc.] 1909.
Udgivelse:2d ed., rev. and enl. 1st thousand.
Fag:
Food > Analysis.
Food adulteration and inspection.
Food Analysis.
Food Inspection.
Relaterede værker:Online version: Food inspection and analysis.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Fysisk beskrivelse:xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.
Also issued online.
Bibliografi:"References" at end of every chapter.

Lignende værker