Leach, A. E. (1909). Food inspection and analysis: For the use of public analysts, health officers, sanitary chemists, and food economists (2d ed., rev. and enl. 1st thousand.). J. Wiley & sons; [etc., etc.].
Chicago Style (17th ed.) CitationLeach, Albert E. Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists. 2d ed., rev. and enl. 1st thousand. New York: J. Wiley & sons; [etc., etc.], 1909.
MLA (8th ed.) CitationLeach, Albert E. Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists. 2d ed., rev. and enl. 1st thousand. J. Wiley & sons; [etc., etc.], 1909.
Warning: These citations may not always be 100% accurate.