Compression of dehydrated mutton and beef mince /

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书目详细资料
OCLC:33097563
主要作者: Prater, A. R.
企业作者: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
其他作者: Coote, G. G., Roberts, E. A.
语言:English
出版: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
丛编:Division of Food Preservation and Transport technical paper ; no. 13.
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实物特征 Local Call Number 状态
C-32189 no. 13 可用