Compression of dehydrated mutton and beef mince /
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| OCLC: | 33097563 |
|---|---|
| Главный автор: | |
| Соавтор: | |
| Другие авторы: | , |
| Язык: | English |
| Опубликовано: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1959.
|
| Серии: | Division of Food Preservation and Transport technical paper ;
no. 13. |
| Предметы: | |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |