Compression of dehydrated mutton and beef mince /

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Opis bibliograficzny
OCLC:33097563
1. autor: Prater, A. R.
Korporacja: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Kolejni autorzy: Coote, G. G., Roberts, E. A.
Język:English
Wydane: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Seria:Division of Food Preservation and Transport technical paper ; no. 13.
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Monograph

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Opis Local Call Number Status
C-32189 no. 13 Dostępne