Compression of dehydrated mutton and beef mince /

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書誌詳細
OCLC:33097563
第一著者: Prater, A. R.
団体著者: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
その他の著者: Coote, G. G., Roberts, E. A.
言語:English
出版事項: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
シリーズ:Division of Food Preservation and Transport technical paper ; no. 13.
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フォーマット:

Monograph

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その他の書誌記述 Local Call Number 状態
C-32189 no. 13 利用可