Compression of dehydrated mutton and beef mince /

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Détails bibliographiques
OCLC:33097563
Auteur principal: Prater, A. R.
Collectivité auteur: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Autres auteurs: Coote, G. G., Roberts, E. A.
Langue:English
Publié: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Collection:Division of Food Preservation and Transport technical paper ; no. 13.
Sujets:
Dried meat > Storage.
Dried beef > Storage.
Mutton > Storage.
Format:

Monograph

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Item List

Description Local Call Number Statut
C-32189 no. 13 Disponible

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