Compression of dehydrated mutton and beef mince /

Saved in:
书目详细资料
OCLC:33097563
主要作者: Prater, A. R.
企业作者: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
其他作者: Coote, G. G., Roberts, E. A.
语言:English
出版: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
丛编:Division of Food Preservation and Transport technical paper ; no. 13.
主题:
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

实物特征
实物描述:26 p. ; 24 cm.
参考书目:Includes bibliographical references (p. 26)