Compression of dehydrated mutton and beef mince /

保存先:
書誌詳細
OCLC:33097563
第一著者: Prater, A. R.
団体著者: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
その他の著者: Coote, G. G., Roberts, E. A.
言語:English
出版事項: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
シリーズ:Division of Food Preservation and Transport technical paper ; no. 13.
主題:
フォーマット:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

その他の書誌記述
物理的記述:26 p. ; 24 cm.
書誌:Includes bibliographical references (p. 26)