Compression of dehydrated mutton and beef mince /

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Bibliografski detalji
OCLC:33097563
Glavni autor: Prater, A. R.
Autor kompanije: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Daljnji autori: Coote, G. G., Roberts, E. A.
Jezik:English
Izdano: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Serija:Division of Food Preservation and Transport technical paper ; no. 13.
Teme:
Dried meat > Storage.
Dried beef > Storage.
Mutton > Storage.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis:26 p. ; 24 cm.
Bibliografija:Includes bibliographical references (p. 26)

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