Compression of dehydrated mutton and beef mince /

Saved in:
Bibliographic Details
OCLC:33097563
Main Author: Prater, A. R.
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Other Authors: Coote, G. G., Roberts, E. A.
Language:English
Published: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Series:Division of Food Preservation and Transport technical paper ; no. 13.
Subjects:
Dried meat > Storage.
Dried beef > Storage.
Mutton > Storage.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:26 p. ; 24 cm.
Bibliography:Includes bibliographical references (p. 26)

Similar Items