Compression of dehydrated mutton and beef mince /

Saved in:
Bibliografiske detaljer
OCLC:33097563
Hovedforfatter: Prater, A. R.
Institution som forfatter: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Andre forfattere: Coote, G. G., Roberts, E. A.
Sprog:English
Udgivet: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Serier:Division of Food Preservation and Transport technical paper ; no. 13.
Fag:
Dried meat > Storage.
Dried beef > Storage.
Mutton > Storage.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Fysisk beskrivelse:26 p. ; 24 cm.
Bibliografi:Includes bibliographical references (p. 26)

Lignende værker