Compression of dehydrated mutton and beef mince /

Guardat en:
Dades bibliogràfiques
OCLC:33097563
Autor principal: Prater, A. R.
Autor corporatiu: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Altres autors: Coote, G. G., Roberts, E. A.
Idioma:English
Publicat: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Col·lecció:Division of Food Preservation and Transport technical paper ; no. 13.
Matèries:
Dried meat > Storage.
Dried beef > Storage.
Mutton > Storage.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descripció
Descripció física:26 p. ; 24 cm.
Bibliografia:Includes bibliographical references (p. 26)

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