Compression of dehydrated mutton and beef mince /

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Detalhes bibliográficos
OCLC:33097563
Autor principal: Prater, A. R.
Autor Corporativo: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Outros Autores: Coote, G. G., Roberts, E. A.
Idioma:English
Publicado em: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Colecção:Division of Food Preservation and Transport technical paper ; no. 13.
Assuntos:
Dried meat > Storage.
Dried beef > Storage.
Mutton > Storage.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descrição
Descrição Física:26 p. ; 24 cm.
Bibliografia:Includes bibliographical references (p. 26)

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