Beiträge zur physiologischen Psychologie des Geschmackssinnes: Inaugural-Dissertation .
Saved in:
| OCLC: | 24683545 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Leipzig,
Wilhelm Engelmann,
1894.
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| Subjects: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01508cam a2200385I 4500 | ||
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| 001 | in00006254107 | ||
| 003 | OCoLC | ||
| 008 | 911105s1894 gw b 000 0 ger d | ||
| 005 | 20240610203825.6 | ||
| 035 | |a (OCoLC)24683545 | ||
| 040 | |a MTH |c MTH |d OCL |d OCLCQ |d CRL | ||
| 049 | |a CRLM | ||
| 099 | |a P-00453301 | ||
| 100 | 1 | |a Kiesow, Friedrich, |d 1858- | |
| 245 | 1 | 0 | |a Beiträge zur physiologischen Psychologie des Geschmackssinnes: |b Inaugural-Dissertation .. |
| 260 | |a Leipzig, |b Wilhelm Engelmann, |c 1894. | ||
| 300 | |a 43 p. |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Caption title: Die Qualität der Geschmacksempfindungen. | ||
| 500 | |a Also published in: Wundt, Philosophische Studien, X. Bd. Heft 4. | ||
| 502 | |b doctoral |c University of Leipzig |d 1894. | ||
| 504 | |a Bibliographical footnotes. | ||
| 650 | 0 | |a Taste |x Physiological aspects. | |
| 650 | 0 | |a Senses and sensation. | |
| 650 | 0 | |a Psychophysiology. | |
| 710 | 2 | |a Universität Leipzig. | |
| 740 | 0 | |a Qualität der Geschmacksempfindungen. | |
| 752 | |a Germany. | ||
| 907 | |a .b2213282x |b 06-10-24 |c 03-08-07 | ||
| 990 | |m CRL | ||
| 998 | |a diss |b 03-08-07 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
| 999 | f | f | |i 60115844-b6ea-5374-bf0d-4105c83334d2 |s 5bf9650b-0b81-5aee-9a3f-035f501458a6 |t 0 |