Bakterielle Nahrungsmittelvergiftungen durch Kartoffelsalat /

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Bibliografski detalji
OCLC:49814145
Glavni autor: Kunert, Heinz
Autor kompanije: Universität Leipzig (1409-1953)
Jezik:German
Izdano: Leipzig : Edelmann, 1935.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Disertacija Monograph

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