Le Hareng fumé /
Saved in:
| OCLC: | 30114553 |
|---|---|
| 主要作者: | |
| 企業作者: | |
| 語言: | French |
| 出版: |
[S.l. :
s.n.],
1974.
|
| 主題: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01212cam a22003377i 4500 | ||
|---|---|---|---|
| 001 | in00006642541 | ||
| 003 | OCoLC | ||
| 005 | 20080606033246.0 | ||
| 008 | 940411s1974 fr a bm 000 0 fre d | ||
| 029 | 1 | |a NLGGC |b 059001461 | |
| 035 | |a (OCoLC)30114553 | ||
| 040 | |a ZW9 |b fre |c ZW9 |d MUQ |d OCLCQ |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00604666 | ||
| 100 | 1 | |a Diers, Hubert. | |
| 245 | 1 | 3 | |a Le Hareng fumé / |c Hubert Diers. |
| 260 | |a [S.l. : |b s.n.], |c 1974. | ||
| 300 | |a 89 p. : |b fig., tabl. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Ecole nationale vétérinaire d'Alfort |d 1974. | ||
| 504 | |a Bibliogr. p. 86-89. | ||
| 650 | 6 | |a Hareng. | |
| 650 | 6 | |a Poisson comme aliment. | |
| 710 | 2 | |a Ecole nationale vétérinaire d'Alfort. | |
| 752 | |a France. | ||
| 907 | |a .b26170589 |b 03-29-22 |c 06-06-08 | ||
| 998 | |a diss |b 06-06-08 |c m |d - |e - |f fre |g fr |h 3 |i 1 | ||
| 999 | f | f | |i 5c5b4008-0b56-5f3c-bc05-f2ef0ab63615 |s cfbbc6a5-d682-5053-a01e-a625d6644af4 |t 0 |