Kinetic modelling of the Maillard reaction between proteins and sugars /

Gorde:
Xehetasun bibliografikoak
OCLC:49479645
Egile nagusia: Brands, Carline
Erakunde egilea: Wageningen Universiteit
Hizkuntza:English
Argitaratua: 2002.
Gaiak:
Formatua:

Thesis Monograph

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