Executive service on food distribution ..

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Detalles Bibliográficos
OCLC:	229486243
Autor Corporativo:	American Institute of Food Distribution
Lenguaje:	English
Publicado:	New York.
Materias:	Food supply. Food > Marketing. Food industry and trade.
Publicación relacionada:	Continuada por: Weekly digest.
Formato:	Seriadas Note that CRL will digitize material from the collection when copyright allows.

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