Executive service on food distribution ..
Saved in:
| OCLC: | 229486243 |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
New York.
|
| Subjects: | |
| Related Items: | Continued by:
Weekly digest. |
| Format: | Serial Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01155nas a2200337M 4500 | ||
|---|---|---|---|
| 001 | in00006808410 | ||
| 003 | OCoLC | ||
| 005 | 20110727112001.0 | ||
| 008 | 940224d19281941nyuuu p 0 1eng d | ||
| 035 | |a (OCoLC)229486243 | ||
| 040 | |a HBS |c HBS | ||
| 049 | |a CRLL | ||
| 099 | |a CHLA | ||
| 110 | 2 | |a American Institute of Food Distribution. | |
| 245 | 1 | 0 | |a Executive service on food distribution .. |
| 247 | 1 | 0 | |a Facts in food distribution |f Feb. 25, 1928-Sept. 8, 1934. |
| 247 | 1 | 0 | |a Food distribution |f Sept. 22, 1934-Aug. 31, 1935. |
| 260 | |a New York. | ||
| 300 | |a v. | ||
| 310 | |a Biweekly (irregular) | ||
| 362 | 0 | |a v. 1- Feb. 25, 1928- | |
| 500 | |a Subtitle varies. | ||
| 515 | |a Continuous numbering begins with no. 117, Aug. 6, 1932. | ||
| 515 | |a No. 169 omitted in numbering. | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a Food industry and trade. | |
| 785 | 0 | 0 | |a American Institute of Food Distribution, Inc. |t Weekly digest. |
| 907 | |a .b28096666 |b 08-13-12 |c 08-24-11 | ||
| 998 | |a 2agr |b 08-24-11 |c s |d - |e n |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i 59d03981-7a2a-5d37-a4f7-a9d726412d93 |s 0464bb05-80a2-5921-b24b-cab56da666eb |t 0 |