Executive service on food distribution ..

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Bibliographic Details
OCLC:229486243
Corporate Author: American Institute of Food Distribution
Language:English
Published: New York.
Subjects:
Food supply.
Food > Marketing.
Food industry and trade.
Related Items:Continued by: Weekly digest.
Format:

Serial

Note that CRL will digitize material from the collection when copyright allows.

Description
Published:v. 1- Feb. 25, 1928-
Item Description:Subtitle varies.
Physical Description:v.
Publication Frequency:Biweekly (irregular)

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