Étude chimique et microbiologique du Houblon : sa composition et sa valeur brassicole
Gardado en:
| OCLC: | 65135694 |
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| Autor Principal: | |
| Autor Corporativo: | |
| Idioma: | French |
| Publicado: |
Strasbourg,
1956.
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| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |