Étude chimique et microbiologique du Houblon : sa composition et sa valeur brassicole
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| OCLC: | 65135694 |
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| Language: | French |
| Published: |
Strasbourg,
1956.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 80 p. ill. |
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| Place of Publication: | France. |