Micrococci in fermented meat products. Classification and description of 171 different strains

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Detalles Bibliográficos
OCLC:35088764
Autor Principal: Pohja, Matti S.
Autor Corporativo: Helsingin yliopisto
Outros autores: Attila, Uljas
Idioma:English
Publicado: Hämeenlinna, 1960.
Series:Acta agralia Fennica Suomen Maataloustieteellisen Seuran Julkaisuja. 96.
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Thesis Monograph

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