Micrococci in fermented meat products. Classification and description of 171 different strains
Guardado en:
| OCLC: | 35088764 |
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| Autor principal: | |
| Autor Corporativo: | |
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| Lenguaje: | English |
| Publicado: |
Hämeenlinna,
1960.
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| Colección: | Acta agralia Fennica Suomen Maataloustieteellisen Seuran Julkaisuja.
96. |
| Materias: | |
| Formato: | Tesis Monograph Note that CRL will digitize material from the collection when copyright allows. |