Vegetable fats and oils : their practical preparation, purification, properties, adulteration and examination

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Dades bibliogràfiques
OCLC:7611319
Autor principal: Andés, Louis Edgar, 1848-1925
Altres autors: Salter, Charles Thomas Colley, Stocks, H. B. (Herbert Birtwhistle)
Idioma:English
Publicat: London : Scott, Greenwood & son, 1897.
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Monograph

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Descripció Local Call Number Estat
B-3344 Disponible