Andés, L. E., Salter, C. T. C., & Stocks, H. B. (1897). Vegetable fats and oils: Their practical preparation, purification, properties, adulteration and examination. Scott, Greenwood & son.
Chicago Style (17th ed.) CitationAndés, Louis Edgar, Charles Thomas Colley Salter, and H. B. Stocks. Vegetable Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination. London: Scott, Greenwood & son, 1897.
MLA (8th ed.) CitationAndés, Louis Edgar, et al. Vegetable Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination. Scott, Greenwood & son, 1897.
Warning: These citations may not always be 100% accurate.