Food products,
Saved in:
| OCLC: | 1084965 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
Macmillan,
1933.
|
| Edition: | 3d ed., completely rewritten. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01073cam a2200289I 4500 | ||
|---|---|---|---|
| 001 | in00005369778 | ||
| 005 | 19890922143955.0 | ||
| 008 | 741122s1933 nyua b 00010 engm | ||
| 010 | |a 33036901 | ||
| 035 | |a (OCoLC)1084965 | ||
| 040 | |a DLC |c SNN |d OCL |d m/c |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a B-18057 | ||
| 100 | 1 | |a Sherman, Henry C. |q (Henry Clapp), |d b. 1875. | |
| 245 | 1 | 0 | |a Food products, |c by Henry C. Sherman. |
| 250 | |a 3d ed., completely rewritten. | ||
| 260 | |a New York, |b Macmillan, |c 1933. | ||
| 300 | |a xii,674p. |b illus. |c 21cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 504 | |a Includes bibliographies. | ||
| 650 | 0 | |a Food. | |
| 907 | |a .b12884571 |b 12-02-21 |c 03-22-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i 538f9615-f643-5522-a003-d627c00d6821 |s 62e9b2d7-4804-5d0a-9b13-f76a6077eaf2 |t 0 |