Food products,
Saved in:
| OCLC: | 1084965 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
Macmillan,
1933.
|
| Edition: | 3d ed., completely rewritten. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | xii,674p. illus. 21cm. |
|---|---|
| Bibliography: | Includes bibliographies. |