A dietary study of the menus used at the Tuscaloosa County High School cafeteria

Guardado en:
Detalles Bibliográficos
OCLC:39129055
Autor principal: McKee, Frances
Lenguaje:English
Publicado: 1939.
Colección:USAIN State and Local Literature Preservation Project. Alabama.
Materias:
Dietaries.
Youth > Alabama > Tuscaloosa > Nutrition.
Menus.
School lunchrooms, cafeterias, etc.
Formato:

Tesis Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Ejemplares similares