A dietary study of the menus used at the Tuscaloosa County High School cafeteria

Gespeichert in:
Bibliographische Detailangaben
OCLC:39129055
1. Verfasser: McKee, Frances
Sprache:English
Veröffentlicht: 1939.
Schriftenreihe:USAIN State and Local Literature Preservation Project. Alabama.
Schlagworte:
Dietaries.
Youth > Alabama > Tuscaloosa > Nutrition.
Menus.
School lunchrooms, cafeterias, etc.
Format:

Abschlussarbeit Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Ähnliche Einträge