A dietary study of the menus used at the Tuscaloosa County High School cafeteria

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书目详细资料
OCLC:39129055
主要作者: McKee, Frances
语言:English
出版: 1939.
丛编:USAIN State and Local Literature Preservation Project. Alabama.
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格式:

Thesis Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

实物特征
实物描述:138 leaves : col. ill. ; 28 cm.
参考书目:Includes bibliographical references (leaf 138)