A dietary study of the menus used at the Tuscaloosa County High School cafeteria

Zapisane w:
Opis bibliograficzny
OCLC:39129055
1. autor: McKee, Frances
Język:English
Wydane: 1939.
Seria:USAIN State and Local Literature Preservation Project. Alabama.
Hasła przedmiotowe:
Dietaries.
Youth > Alabama > Tuscaloosa > Nutrition.
Menus.
School lunchrooms, cafeterias, etc.
Format:

Praca dyplomowa Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis fizyczny:138 leaves : col. ill. ; 28 cm.
Bibliografia:Includes bibliographical references (leaf 138)

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