A dietary study of the menus used at the Tuscaloosa County High School cafeteria

Salvato in:
Dettagli Bibliografici
OCLC:39129055
Autore principale: McKee, Frances
Lingua:English
Pubblicazione: 1939.
Serie:USAIN State and Local Literature Preservation Project. Alabama.
Soggetti:
Dietaries.
Youth > Alabama > Tuscaloosa > Nutrition.
Menus.
School lunchrooms, cafeterias, etc.
Natura:

Tesi Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Descrizione
Descrizione fisica:138 leaves : col. ill. ; 28 cm.
Bibliografia:Includes bibliographical references (leaf 138)

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