A dietary study of the menus used at the Tuscaloosa County High School cafeteria

Saved in:
Bibliographic Details
OCLC:39129055
Main Author: McKee, Frances
Language:English
Published: 1939.
Series:USAIN State and Local Literature Preservation Project. Alabama.
Subjects:
Dietaries.
Youth > Alabama > Tuscaloosa > Nutrition.
Menus.
School lunchrooms, cafeterias, etc.
Format:

Thesis Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:138 leaves : col. ill. ; 28 cm.
Bibliography:Includes bibliographical references (leaf 138)

Similar Items