Untersuchungen über Aminos̈auren, Polypeptide und Protëine.

Fischer showed in his series of papers that animal and vegetable proteins are composed of a series of amino-acids united by elimination of water.

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書目詳細資料
OCLC:1984648
主要作者: Fischer, Emil, 1852-1919
其他作者: Bergmann, Max, 1886-
語言:German
出版: Berlin, Springer, 1906-23.
主題:
相關項目:Online version: Untersuchungen über Aminos̈auren, Polypeptide und Protëine.
Online version: Untersuchungen über Aminos̈auren, Polypeptide und Protëine.
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Monograph

Note that CRL will digitize material from the collection when copyright allows.

書本目錄:
  • [Bd. 1] 1899-1906
  • [Bd.] 2. 1907-1919, hrsg. von M. Bergmann.