Untersuchungen über Aminos̈auren, Polypeptide und Protëine.

Fischer showed in his series of papers that animal and vegetable proteins are composed of a series of amino-acids united by elimination of water.

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Opis bibliograficzny
OCLC:1984648
1. autor: Fischer, Emil, 1852-1919
Kolejni autorzy: Bergmann, Max, 1886-
Język:German
Wydane: Berlin, Springer, 1906-23.
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Podobne zapisy:Online version: Untersuchungen über Aminos̈auren, Polypeptide und Protëine.
Online version: Untersuchungen über Aminos̈auren, Polypeptide und Protëine.
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