Carter, H. S., Howe, P. E., & Mason, H. H. (1921). Nutrition and clinical dietetics (2d ed., thoroughly rev.). Lea & Febiger.
Chicago Style (17th ed.) CitationCarter, Herbert Swift, Paul Edward Howe, and Howard Harris Mason. Nutrition and Clinical Dietetics. 2d ed., thoroughly rev. Philadelphia and New York: Lea & Febiger, 1921.
MLA (8th ed.) CitationCarter, Herbert Swift, et al. Nutrition and Clinical Dietetics. 2d ed., thoroughly rev. Lea & Febiger, 1921.
Warning: These citations may not always be 100% accurate.