APA (7th ed.) Citation

Tejning, S. G. (1947). Dietary factors and quantitative morphology of the islets of Langerhans: An experimental study of the influence of the caloric composition of the diet on the islets of Langerhans and an analysis of the relation between the volume of islet tissue and the number of islets in the rat. C. Bloms boktr..

Chicago Style (17th ed.) Citation

Tejning, Stig Gunnar. Dietary Factors and Quantitative Morphology of the Islets of Langerhans: An Experimental Study of the Influence of the Caloric Composition of the Diet on the Islets of Langerhans and an Analysis of the Relation Between the Volume of Islet Tissue and the Number of Islets in the Rat. Lund: C. Bloms boktr., 1947.

MLA (8th ed.) Citation

Tejning, Stig Gunnar. Dietary Factors and Quantitative Morphology of the Islets of Langerhans: An Experimental Study of the Influence of the Caloric Composition of the Diet on the Islets of Langerhans and an Analysis of the Relation Between the Volume of Islet Tissue and the Number of Islets in the Rat. C. Bloms boktr., 1947.