Tejning, S. G. (1947). Dietary factors and quantitative morphology of the islets of Langerhans: An experimental study of the influence of the caloric composition of the diet on the islets of Langerhans and an analysis of the relation between the volume of islet tissue and the number of islets in the rat. C. Bloms boktr..
Citace podle Chicago (17th ed.)Tejning, Stig Gunnar. Dietary Factors and Quantitative Morphology of the Islets of Langerhans: An Experimental Study of the Influence of the Caloric Composition of the Diet on the Islets of Langerhans and an Analysis of the Relation Between the Volume of Islet Tissue and the Number of Islets in the Rat. Lund: C. Bloms boktr., 1947.
Citace podle MLA (8th ed.)Tejning, Stig Gunnar. Dietary Factors and Quantitative Morphology of the Islets of Langerhans: An Experimental Study of the Influence of the Caloric Composition of the Diet on the Islets of Langerhans and an Analysis of the Relation Between the Volume of Islet Tissue and the Number of Islets in the Rat. C. Bloms boktr., 1947.